Piz Kulm

Only with our Swiss classics cheese fondue and raclette, the culinary journey through the Arosa Kulm Hotel will be complete. Spend cosy hours in the smallest fondue restaurant of Arosa and enjoy a breathtaking view over the Swiss alps from high above.

During the compilation of our fondue and raclette offer we searched where the good is closest. Like the cheese specialities from Walter Niklaus from the Maran dairy in Arosa or the Zigerkleeraclette from Willi Schmid from Toggenburg. He has already been honoured as the world's best cheesemaker. The meat specialities of Gianluca Zanetti from Poschiavo are all made from Engadine meat or the Albula mountain potatoes of Marcel Heinrich who cultivates old potato varieties in Filisur. This guarantees for you a special pleasure with which one knows exactly where our products come from.

Opening hours

from 10. December 2020
Thursday until Sunday, 18.00 - 21.00 o'clock
Monday, Tuesday and Wednesday closed, except high season (23.12.2020 - 03.01.2021 / 11.02.2021 - 28.02.2021) 

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Wine list

Wine list

Dine Around

In the Piz Kulm you can enjoy the dine around in the evening. We would be happy to serve you a defined 3-course menu with raclette or fondue.

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