2 nights
2 nights in a charming room with mountain view
1 dinner with Fondue or Raclette at the Piz Kulm
1 high alpine 4 course dinner at Restaurant Muntanella
1 small recipe book with regional dishes from our Arosa Kulm kitchen team
Personal glimpse behind the scenes of our kitchen with chef Florian Mainzger and small Capuns crash course
Visit of the Alpine dairy Marank
Basket with regional Give-Aways
