The new Stüva Arosa is a meeting place framed by an innovative and diverse food concept. 

Mediterranean cuisine impresses with fresh and local products. Kitchen team, led by Joel Meier, reinterprets these exciting contrasts in a culinary way. The authenticity of Northern Italian and Graubünden cuisine is always the focus.

A warm and uncomplicated approach to guests with a lot of comfort is very important at the Stüva Arosa.

Our concierge is happy to make a reservation for you. Online reservations.

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Opening hours

Monday till Sunday, 09.00 - 17.00 o'clock

Restaurant Lunch
Monday till Sunday, only from 11.30 o'clock

Restaurant Evening
Monday till Sunday, 18.30 - 23.00 o'clock (last reservation 21.00 o'clock)

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