The new Stüva Arosa is a meeting place framed by an innovative and diverse food concept. 


Our Mediterranean cuisine impresses with fresh and local products. Our kitchen team, led by Joel Meier, reinterprets these exciting contrasts in a culinary way. The authenticity of Northern Italian and Graubünden cuisine is always the focus.


A warm and uncomplicated approach to our guests with a lot of comfort is very important at the StüvaArosa.We serve Mediterranean cuisine in the middle of the Graubünden mountains. Our kitchen team, led by Joel Meier, reinterprets these exciting contrasts in a culinary way. The authenticity of Northern Italian and Graubünden cuisine is always the focus.

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Opening hours

Piazza
Monday till Sunday, 09.00 - 17.00 o'clock

Restaurant Lunch
Monday till Sunday, only from 11.30 o'clock

Restaurant Evening
Monday till Sunday, 18.30 - 23.00 o'clock (last reservation 21.00 o'clock)

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